Singaporean wedding customs are a wonderful mixture of practice and civilization. Couples have started incorporating personal vows, unique themes, and artistic venues into their ceremonies. This allows them to honor their historical traditions while reflecting their personal style and preferences.

Pre- wedding rituals are likewise a big part of singaporean weddings. Many people will read a fortune teller or a geomancer to pick an auspicious day for the ceremony, taking into account factors such as their Chinese zodiac signs and the lunar timeline. The choice of a meeting is a reflection of the couple’s value for their elders, and shows how tradition and practicality can live harmoniously.

On the day of the marriage, communities may gather for a tea ceremony at either the princess’s or couple’s position. This is an chance for the family to current products to their children, and to convey their riches. It is also usual for a younger teenager to bounce on the sleep, and roll approximately, to bless the few with some children.

The bridal bouquet and boutonniere are traditionally a gift from the parents to the newlyweds. They are usually made of red, white, or pink flowers with dragon or phoenix motifs, to symbolize love, luck, and prosperity. The ceremony of giving and receiving also includes a hand- tying ritual, and a hair combing ceremony.

After the ceremony, it is customary to share a toast called Yum Seng. This is a uniquely Singaporean toast, where the entire room shouts” Yum asianfeels“! and holds it as long as possible before responding with” Seng”. It is believed to bestow luck on the couple for their future marriage.

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